ICAFIS News

APPLYING CORPORATE SOCIAL RESPONSIBILITY (CSR) IN THE SHRIMP VALUE CHAIN IN THE TREND OF GLOBAL INTEGRATION
BANKS HAVE NOT “SHOOK THEIR HEAD” WITH THE SHRIMP VALUE CHAIN.
SHRIMP PRODUCERS IN MEKONG DELTA JOIN THE INTEGRATION BATTLE WITH THE SHRIMP INDUSTRY
SUSV PROJECT ORGANIZE A MEETING TO REVIEW THE RESULTS OF SHRIMP VALUE CHAIN SHRIMP LINKAGE BETWEEN THE VINACLEANFOOD COMPANY WITH COOPERATIVES/ FARMER GROUPS IN SOC TRANG
Community-led knowledge creation for women’s economic empowerment
THE CONSULTANCY WORKSHOPS ON BUILDING GUIDELINES FOR "COMPLIANCE WITH AQUCUALTURE STANDARSDS AND AQUACULTURE STANDARD AUDIT"
AQUACULTURE TOWARD SUSTAINABILITY IN REALITY
EVALUATING THE CREDIT NEEDS IN THE SHRIMP VALUE CHAIN
Shrimp breeders lack access to supply chains
VIETNAM’S AQUACULTURE TAKES THE SPOTLIGHT AT AQUACULTURE 2016
ICAFIS COLLABORATED WIH KVIP TO INCUBATE CREATIVITITY FOR VIETNAM SEAFOOD ENTERPRISES
ICAFIS: WORKSHOP ON SHARING AND CONSULTANCY ON ASC GROUP CERTIFICATION FOR SMALL-SCALE SHRIMP FARMERS IN VIETNAM
ICAFIS: Developing sustainable shrimp production value chain in Vietnam
ICAFIS: IMPROVE SHRIMP VALUE CHAIN
CONDUCTING BASELINE STUDY FOR THE PROJECT “SUSTAINABLE & EQUITABLE SHRIMP PRODUCTION AND VALUE CHAIN DEVELOPMENT IN VIETNAM - SUSV”

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