From May 12th to 14th, 2026, Mr. Dinh Xuan Lap - Vietnam Fisheries Society (VINAFIS) and Mr. Pham Quoc Huy - Vietnam Academy of Fishery Sciences (VAFIS) attended the International Workshop on Octopus...
The Vung Tau Mixed-Species Trawl Fishery Improvement Project (FIP Vung Tau), chaired by the Fishmeal and Fish Oil Processing Association of Ba Ria Vung Tau province (now Ho Chi Minh City), was...
The “Blue Ocean – Blue Foods” program was officially launched on July 6, 2024, with the goal of establishing a carbon sink for the fisheries sector and promoting green production and consumption as a...
