A fast-paced overview of what it means to be a responsible and inclusive business. This training is designed to equip each participant to drive sustainable business practices in their own organization.
LOCATION
Soctrang Department of Agriculture and Rural Development DARD Soc Trang
TIME Monday
23 November
from 9:00 to 17:00
REGISTRATION
ICAFIS - Mr Dinh Xuan Lap, Mobilephone: 0985.024.307; Email: lap.dinhxuan@icafis.vn
ORGANISED
ORGANISED IN COOPERATION WITH
The one-day course aims to help key private sector representatives beginning to implement CSR and inclusive business strategies at corporate level and looking for proven frameworks and effective toolkits. Gain professional knowledge:
Understanding key drivers and the business case for CSR in the seafood industry
Core CSR issues in the Asian context:
The environment
Community investment and development
Fair operating practices and governance
Human rights
Labour practices
Consumer issues
Inclusive value chains: shrimp value chain examples
Carry out a value chain analysis for identifying inclusive business opportunities
Develop meaningful strategies that can add value through brand, reputation and trust
For more information visit: www.csr-asia.com
ICAFIS - Corporate social responsibility in fisheries (CSR)